Chorizo from white porc with black garlic.
One ful piece (aprox. 530g)
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This chorizo is made with the best quality of pork meat, paprika with the Protected Designation of Origin ‘Pimentón de la Vera’ and garlic, isealed with the Protected Geographical Indication ‘Ajo de las Pedroñeras’. To all this we need to add the right amount of salt. Once the mixture has settled, it is time to shape the sausage: guided by tradition, meat is introduced in natural gut casings that are then knotted with thread, using techniques from Ezequiel's culinary heritage.
However, the chorizo will not be ready until the smoking process is completed, since that is how it gains its particular nuances. It is smoked in carefully located cellars, using oak wood so they can finally achieve their traditional flavour.
Store at room temperature, in a cool, dry place.
Gluten free, Lactose free, No preservatives.
You can choose between the sweet or the hot version.
Nutrition facts : serving size 100g
|Energy:||1700 kJ – 413 kcal|
|of which saturated:||12,4 g|
|of which sugars:||1,02 g|