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LPIB100
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100% acorn-fed Iberian pork loin. The finest of Spanish pork loins.
100gr slices vacuum-packed.
€130/ Kg VAT Included
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Lomo 100% Iberico Bellota - 100g
100% acorn-fed Iberian pork loin. The finest of Spanish pork loins.
100gr slices vacuum-packed.
€130/ Kg VAT Included
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This Lomo is made from purebred Iberian pigs grazing on the pastures of the Spanish oak forests for a minimum period of three months, then produced in the Guijuelo plateau holding an ideal climate for curing meats. Here offered in slices vacuum-packed for optimal preservation. It is highly recommended to open the packet and let the Lomo breathe at room temperature for at least 1 hour before savouring it.
Also available in half round (approx. 600gr) and whole (approx. 1.3 Kg).
Supplied directly from the producer (local distribution channel)
un pur delice
Ah ce lomo, un bout de pain aille tomaté, une tranche de lomo fine, un verre de vin et le temps change s'étire se distend. Un pur delice. Bref, a quand la prochaine tranche?.... ne vous y trompez pas, Oscar a de vrais bon produits, et il est de bon conseil, il m'a fait goûter ce lomo: j'y reviens a chaque fois ....
Mon péché mignon
Le lomo est de loin la charcuterie que je préfère prendre pour un bon apéro...et celui-ci est vraiment un pur délice!