75% acorn-flavoured Iberian ham whole on the bone (7 and 8.5 Kg) Certificate of Origin GuijueloMaturation 48 months €67,90/Kg VAT Included Approx.
Pur iberic bellota ham from Guijuelo. Refined for at least 40 months. Full piece with bone (between 8 & 9 Kg) 78.24 €/Kg more or less
Pur ibérian bellota (Pata negra), refinement 36 at least months, in 100g packet sliced by hand. Origin GUIJUELO 288.00 €/Kg
Jambon ibérique bellota - Dénomination d'Origine Guijuelo Affinage 38 mois min. Sachet sous vide de 100g tranchés à la main.
Pur ibérique bellota (Pata negra) affinage 36 mois minimum. Minimum 4 Kg - sous vide Origine Guijuelo
Purebred Iberian Bellota pork shoulder.4.47 Kg Approx.€51.70 /Kg Approx.
Pur iberic bellota ham from Los Pedroches. Refined for at least 48 months. Full piece with bone (7 Kg more or less) 80.18 €/Kg more or less
