75% acorn-flavoured Iberian ham whole on the bone (7 and 8.5 Kg) Certificate of Origin GuijueloMaturation 48 months €67,90/Kg VAT Included Approx.
Pur iberic bellota ham from Guijuelo. Refined for at least 40 months. Full piece with bone (between 8 & 9 Kg) 78.24 €/Kg more or less
Pur ibérian bellota (Pata negra), refinement 36 at least months, in 100g packet sliced by hand. Origin GUIJUELO 310.00 €/Kg
Iberian Bellota Ham – Guijuelo Designation of OriginMinimum 36 months curing. Vacuum-sealed 100g pack, hand-sliced. Price: €185 incl. VAT per kg
Purebred Iberian Bellota pork shoulder (pata negra).5.2 Kg Approx.€58 /Kg Approx.
Pur iberic bellota ham from Los Pedroches. Refined for at least 48 months. Full piece with bone (7 Kg more or less) 80.18 €/Kg more or less
Ibéric bellota ham (cured for at least 36 months). Minimum 4 Kg Origin Guijuelo
