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Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months. Ingredients : beef, salt, porc fat 37.99 €/Kg
Ingredients: pork, bittersweet paprika, salt, garlic and natural casing. Smoked using oak wood. Store at room temperature, in a cool, dry place. One full piece (aprox. 430g) Best before 18/09/23 29.54 €/Kg
Chorizo from white porc with black garlic. One ful piece (aprox. 530g) Best before 18/09/23 31.65 €/Kg
Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months. Sliced 100g more or less. 43.00 €/Kg