Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months. Ingredients : beef, salt, porc fat One piece of 400g more or less 53.81 €/Kg
Ingredients: pork, bittersweet paprika, salt, garlic and natural casing. Smoked using oak wood. Store at room temperature, in a cool, dry place. One full piece (aprox. 430g)31.65 €/Kg
Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months. Sliced 100g more or less. 74.00 €/Kg
