100% acorn-fed Iberian pork loin. The finest of Spanish pork loins.
Half round (approx. 500g)
€110/ Kg VAT Included
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Availability date: 0000-00-00
This Lomo is made from purebred Iberian pigs grazing on the pastures of the Spanish oak forests for a minimum period of six months, then produced in the Guijuelo plateau holding an ideal climate for curing meats. Here offered in an half round.
Supplied directly from the producer (local distribution channel)