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Nouveau produit
Ingredients: pork, bittersweet paprika, salt, garlic and natural casing.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
One full piece (aprox. 430g)
31.65 €/Kg
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Chorizo Extra ring
Ingredients: pork, bittersweet paprika, salt, garlic and natural casing.
Smoked using oak wood.
Store at room temperature, in a cool, dry place.
One full piece (aprox. 430g)
31.65 €/Kg
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This chorizo is made with the best quality of pork meat, paprika with the Protected Designation of Origin ‘Pimentón de la Vera’ and garlic, isealed with the Protected Geographical Indication ‘Ajo de las Pedroñeras’. To all this we need to add the right amount of salt. Once the mixture has settled, it is time to shape the sausage: guided by tradition, meat is introduced in natural gut casings that are then knotted with thread, using techniques from Ezequiel's culinary heritage.
However, the chorizo will not be ready until the smoking process is completed, since that is how it gains its particular nuances. It is smoked in carefully located cellars, using oak wood so they can finally achieve their traditional flavour.
Store at room temperature, in a cool, dry place.
Gluten free, Lactose free, No preservatives.
You can choose between the sweet or the hot version.
Nutrition facts : serving size 100g
| Energy: | 1928 kJ – 465 kcal |
| Fat: | 38,67 g |
| of which saturated: | 15,08 g |
| Carbohydrate: | 2,51 g |
| of which sugars: | <1,00 g |
| Protein: | 26,71 g |
| Salt: | 2,75 g |
Tres tres bon
Il fait l'unanimité, a l’apéro. Un peu de pain grille, quelques tranches de chorizo, un verre de vin. Un belle mise en bouche avant le repas.
