CCE100
Nouveau produit
Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.
Sliced 100g more or less.
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Smoked & cured beef leg I.G.P. "Cecina de Leon" - 100g
Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.
Sliced 100g more or less.
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Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.
- With Protected Geographic Indication Certificate "Cecina de Leon"
- Gluten free
