Smoked & cured beef leg I.G.P. "Cecina de Leon" - 100g

CCE100

Nouveau produit

Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.

Sliced 100g more or less.

43.00 €/Kg

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12 Items

4,30 € tax incl.

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Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.

- With Protected Geographic Indication Certificate "Cecina de Leon"

- Gluten free

Nutritional value : for 100g of product
Calories          : 1155,1 Kj - 273,7 KCal
Fat                  : 6.5g
Carbohydrate : Non detected
Proteins          : 55,2g
Salt                  : 1,6g

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Smoked & cured beef leg I.G.P. "Cecina de Leon" - 100g

Smoked & cured beef leg I.G.P. "Cecina de Leon" - 100g

Cecina de Leon comes from the hind quarters of beef which goes through a process where the meat is first smoked over an oak wood fine and then dried and cured for a period of at least seven months.

Sliced 100g more or less.

43.00 €/Kg

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