Pur iberic bellota ham (Pata negra) from Guijuelo.
Refined for at least 36 months.
Full piece with bone (between 8 & 9.5 Kg)
70 €/Kg more or less
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Availability date: 0000-00-00
The best from the iberic bellota hams : The pata negra from Guijuelo.
Low salt and really tasty.