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Pata Negra Shoulder

PPIBDOP

Nouveau produit

Purebred Iberian Bellota pork shoulder.

5.3 Kg Approx.

€40/Kg Approx.

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211,97 € tax incl.

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The finest of Iberian pork: Guijuelo pata negra

Matured for a minimum period of 24 months in our selected producer's drying rooms, this exceptional shoulder weighs between 5 and 6 kg.

Slightly salted, meltingly soft, with a distinct "hazelnut" taste, its flavours are gradually and lastingly savoured.

To best appreciate this delicacy, we highly recommend consuming it within 4 to 5 weeks following its first cut.

 

Supplied directly from the producer in the Guijuelo Spanish region (local distribution channel)

 

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Pata Negra Shoulder

Pata Negra Shoulder

Purebred Iberian Bellota pork shoulder.

5.3 Kg Approx.

€40/Kg Approx.

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