Pata Negra Shoulder

The finest of Iberian pork: Guijuelo pata negra

Matured for a minimum period of 24 months in our selected producer's drying rooms, this exceptional shoulder weighs between 5 and 6 kg.

Slightly salted, meltingly soft, with a distinct "hazelnut" taste, its flavours are gradually and lastingly savoured.

To best appreciate this delicacy, we highly recommend consuming it within 4 to 5 weeks following its first cut.

Supplied directly from the producer in the Guijuelo Spanish region (local distribution channel)